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|Area||South England , England|
|Position||ChefChef - Sous Chef|
|Salary||£26000 - £28000 per annum|
- One Michelin & Three AA Rosette starred restaurant with beautiful settings at the relaxed & elegant atmosphere is looking for Sous Chef.The place is run by Executive Chef with the brigade of talented chefs which create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.We look for Sous Chef which has:
Benefits for a Sous Chef:
- A proven, successful background from within a similar luxury hospitality environment - 4 star/2 AA Rosette
- A true passion for food
- Ability to lead a team
- Financial Acumen
- Ability to improve standards and implemented new ideas
- Initiative and creativity
- Effective communication skills
Do you feel like this position as Sous Chef is right for you, don't wait and apply today!We are waiting for you!
- Complimentary meals whilst on duty
- Complimentary car parking
- Discounted room nights across all Exclusive Hotels and Venues
- Discounts on food and beverage across all Exclusive properties