Junior Sous Chef
|Area||South England , England|
|Position||ChefChef - Sous Chef|
|Salary||Up to £27000 per annum|
One Michelin & Three AA Rosset's starred restaurant with beautiful settings at the relaxed & elegant atmosphere is looking for Junior Sous Chef.
The place is run by Executive Chef with the brigade of talented chefs which create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
We look for Junior Sous Chef which has:
- Proven experience from within a similar luxury hospitality environment - 4star/2 AA Rosette
- A true passion for food
- Have the enthusiasm and willingness to learn
- Good kitchen & knife skills
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen
- Possess a willingness to work to the high standards that are demanded from a luxury establishment
- Innovation, creativity and attention to detail
- Relish the pressure of the kitchen environment
- Experience of supervising and guiding others
Benefits for a Junior Sous Chef:
- Complimentary meals whilst on duty
- Complimentary car parking
- Discounted room nights across all Exclusive Hotels and Venues
- Discounts on food and beverage across all Exclusive properties
Do you feel like this position as Junior Sous Chef is right for you, don't wait and apply today!
We are waiting for you!