Head Pastry Chef

Salary Offered: £28,000pa (neg).
Location: Central London
Job Reference: 10479

 

Client Summary

Our client is a fantastic fine dining restaurant based in Central London.

Their Menu showcases the best of French cuisine and bears a strong Mediterranean influence. The chef's use only the freshest and finest ingrediants to create contemporary dishes.

They are currently looking for an experienced Head Pastry Chef who is passionate and strives for perfection.

Vacancy Summary

  • Pastry qualification.
  • Extensive Pastry experience
  • At least two years working as a Head Pastry Chef in either a Michelin or at least a 3AA Rosette background.
  • Ability to create a seasonal Dessert menu.
  • Ability to lead junior staff and pass on knowledge.
  • Hrdworking, excellent attention for details, well organised and enthusiastic.

 

Salary and package:

• £28,000pa negotiable dependant on experience.
• Immediate start.
•Supportive Kitchen and developmental opportunities.

 

To apply now, please use the button below or call Pasquale  on 0207 866 5460 and quote 10479.

 

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