Junior Sous Pastry Chef

Salary Offered: £23,725pa plus benefits
Location: London
Job Reference: LG01

Client Summary

The company are a well known 5* De luxe Hotel in Central London offering one of the most premier dining concepts in London.

The company has operations in London, China, Bermuda, Singapore and USA.

Also, you will be working with an internationally well-known and experienced Head Chef.  Their concept & ambience is unique, and to finish off they have the most talked about restaurant in London offering the finest contemporary European dishes, with the best of British seasonal ingredients and a few intriguing twists.

Vacancy Summary

• Experience within 4* / 5* Hotel Kitchens is essential
• Passionate, creative and hardworking
• Reliable and trustworthy individual
• Quick thinking, can handle pressure, desire to move up the career ladder and able to easily adapt in a new working environment

Salary and Package

• Starting annual salary of £23,725 per year
• Free meals, uniform and other various benefits that you would expect from a reputable company
• Statutory sick pay
• Training and development opportunities
• 5 weeks paid holidays
• Opportunity to work within an International Hotel & Restaurant company

Many more benefits that will be discussed at the interview stage

To apply now, please use the button below or for more information please call Jo Gold on 0207 866 5461 and quote the reference LG01