Sous Chef
Salary Offered: £26,000
Location: Buckinghamshire
Job Reference: (PD-sc)
Client Summary
A 5* star Hotel with a 27 hole golf course, 2 restaurants that offer contemporary International & British award winning cuisine, and Spa/Leisure centre.
The 350 acres estate provides a unique combination of the traditions of a great member’s club and the best of today’s sporting, leisure, entertaining and hotel facilities in one of the most convenient locations in Britain.
They are also entering the AA Guide, and would like to get 5 Stars and two rosettes this year and 5 red Stars and 3 Rosettes next year
Vacancy Summary
- They are looking for an experienced Sous Chef; able to manage a kitchen team of 25 Chefs, must be hands-on and happy to work in all kitchens including Fine dining, C&B, Weddings, All Day Dining and breakfast.
- Everything is produced in house from only the freshest produce and the ideal candidate must have 2/3 AA rosettes experience.
- A Chef qualification such as City & Guilds 706/1 & 706/02 in Food Preparation & Cooking
- Reliable and trustworthy individual
- Quick thinking and learner, can handle pressure
Please note that they are not looking for someone that wants to cook only fine dining.
Salary and Package
Ideally from a similar background and with a proven track record as a successful Sous Chef, you can expect a competitive salary of £26,000 plus accommodation provided. Benefits include overtime paid, pension scheme contribution, as well as free meals, uniform and training and development opportunities.
Contact details of the consultant and how to apply
To apply now, please use the button below or for more information please call Pasquale D’Avanzo on 0207 866 5460 or 07545733252 and quote (PD-sc).
