Sous Chef

Salary Offered: £25,000
Location: London
Job Reference: 10326

Client Summary

Our client is a fine dining Restaurant based in Central London and part of a large company with sister Restaurants in the USA / UK / France and Australia.

Their kitchen employs up to 10/12 kitchen staff. They produce Modern British cuisine with Mediterranean & French influence. The food is stylish and produced with only the freshest local produce.

The restaurant serves up to 40/50 covers per lunch and the same number for dinner. 

Vacancy Summary

• The ideal candidate will have a Chef qualification such us 706/1 & 2 in Food Preparation and cooking
• Experience in a similar role within a fine dining restaurant
• Hardworking, excellent attention for details and enthusiastic

Salary and Package

• £25,000 per year, plus service charge
• Immediate Start
• Supportive kitchen
• Working 4 days per week with 3 days off, 5 weeks paid holidays
• Free meals, uniform and other various benefits that you would expect from an International and reputable Restaurant chain
• Statutory sick pay
• 50% discounts on Restaurant diningTraining and development opportunities 

Contact details of the consultant and how to apply

To apply now, please use the button below or for more information please call Pasquale D’Avanzo on 0207 8665459, 0r 07545733252 and quote (10326).