Sous Chef C&B

Salary Offered: £22,000pa
Location: Buckinghamshire
Job Reference: 10204

Client Summary

Our client is a 5* hotel with a golf course and two restaurants that offer award winning contemporary British cuisine. They use only the freshest produce for their wide choice of dishes. The menu includes both fine dining style and traditional light meals.

Vacancy Summary

• A chef qualification such as City & guilds 706/1 & 706/2 in Food preparation & Cooking
• Previous experience in high volume Conference & Banqueting
• Reliable and trustworthy individual

Salary and Package

• Basic salary of £ 22, 000pa
• Overtime paid
• Immediate start
• Accommodation provided, with no charge for water, electricity, gas etc.
• 45 hours per week, 2 days off, 4 weeks paid holidays
• Free meals and uniform whilst on duty and various other benefits
• Statutory sick pay
• Pension scheme contribution
• 30 minutes drive from London

Contact details of the consultant and how to apply

To apply now, please use the button below or for more information please call Paquale D'Avanzo 0207 866 5459 and quote the 10204.