Head Pastry Chef
Salary Offered: £27,000
Location: Central London
Job Reference: 10325
Client Summary
Our client is a fine dining Restaurant based in Central London and part of a large company with sister Restaurants in the USA / UK / France and Australia.
They produce Modern British cuisine with Mediterranean & French influence. Their food is stylish and produced with only the freshest local produce. The restaurant serves up to 40/50 covers per lunch and the same number for dinner.
Vacancy Summary
- The ideal Head Pastry Chef will have a Pastry Chef qualification and experience in a similar role or currently works as a Sous Chef Pastry within a fine dining restaurant and wants his 1st Head Pastry Chef role
- The kitchens are well equipped and everything is prepared from only the freshest ingredients.
- The Pastry Chef will play an important role as we strive to maintain and improve our already well-established reputation.
- Hardworking, excellent attention for details, well organized and enthusiastic
- Quick thinking, can handle pressure and able to easily adapt in a new working environment
Salary and Package
- £27,000 per year, plus service charge
- Immediate Start
- Supportive kitchen
- Working 4 days per week with 3 days off, 5 weeks paid holidays
- Free meals, uniform and other various benefits that you would expect from an International and reputable Restaurant chain
- Statutory sick pay
- 50% discounts on Restaurant dining
- Training and development opportunities
Contact details of the consultant and how to apply
To apply now, please use the button below or for more information please call Pasquale D’Avanzo on 0207 8665459, 0r 07545733252 and quote (10325).
