Chef de Partie

Salary Offered: £20,000 pa
Location: London
Job Reference: 10497

Client Summary

Our client, is a fine dining, two rosette restaurant based in Central London serving great French food prepared from the finest ingrediants.

They specialise in regional Fench wines and regularly organise wine tasting events. Their menu showcases the best of French cuisine create high quality contemporary dishes.

Vacancy Summary

• A Chef qualification such as City & Guilds 706/1 or 706/02 in Food Preparation & Cooking
• Previous experience in a fine dining environment and good knowledge of French cuisine.
• Expereince as a Chef De Partie in a 2/3 Rossette restaurant desirable.
• Ability to lead junior chefs.
• Must be highly motivated, flexible and adaptable
• Quick learner, reliable and trustworthy individual

Salary and Package

• Basic salary £20,000 plus bonus
• training and development
• work in a supportive and friendly kitchen 

Contact details of the consultant and how to apply

To apply now, please use the button below or for more information please call Pasquale D'Avanzo on 0207 866 5460 and quote 10497.